Category
Recipes

BOILED EGGS WITH ARTICHOKES POSHI

 

Ingredients

  • 1 pack Artichokes Poshi
  • 2 hard boiled eggs, sliced
  • 2 cups mushrooms, chopped
  • 2 tablespoons olive oil
  • 1⁄2 cups dill, chopped
  • 1⁄2 cups parsley, chopped
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon sunflower seeds

 

How-To

  • Sauté the mushrooms in butter over medium heat until browned, then remove the pan from the heat.
  • In a small bowl, mix dill, parsley, sunflower seeds, balsamic, lemon juice and olive oil.
  • Transfer the mushrooms to the serving plates, add sliced eggs and Artichoke Poshi and top with parsley and dill mixture.