Category
Recipes

ARTICHOKE & ASPARAGUS POSHI SCHMEAR OPEN-FACED BAGEL

 

Ingredients

  • 1 pack Artichoke Poshi
  • 1 pack Asparagus Poshi, chopped
  • 8 ounces cream cheese
  • 1 cup smoked salmon, finely chopped
  • 1 tablespoon mint, chopped
  • Half an avocado, sliced
  • Handful of arugula
  • 1 teaspoon blue poppy seeds
  • 2 slices of ciabatta bread

 

How-To

  • In a bowl, mix salmon, mint and cream cheese. Place the bread in toaster and toast as desired.
  • Spread salmon mixture on to the toasted bread, add avocado slices, arugula and top with artichoke and asparagus Poshi. Serve immediately.